Our Programs

We work with schools, colleges, restaurants, hotels, and hospitals across Tanzania. All four of our programs focus on diet change advocacy to reduce animal suffering.

Silhouette illustration of a large tree with multiple elephants in the grassland.

School Outreach

This program introduces vegan cuisines and recipes to schools to reduce the number of animal-based meals served. We work with schools to implement initiatives like Meatless Mondays or Fridays, prioritizing the nutritional value of plant-based diets and alternative proteins. 

We also help schools establish their own gardens to reduce food costs for students while teaching concepts of entrepreneurship through plant-based food productioWe work with schools, colleges, restaurants, hotels, and hospitals across Tanzania. All four of our programs focus on diet change advocacy to reduce animal suffering.

IMPACT SO FAR:

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Children and adults sitting at a long table outdoors, eating a meal with plates of food including rice, vegetables, and meat.

25

schools

supported in plant-based adoption

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Young children eating leafy greens and smiling at a meal in a bright indoor setting.

20

schools

transitioned to 100% plant-based menus

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A young man farming, wearing a beige beanie, working with a hoe in a field of small green plants, with trees and a cloudy sky in the background.

25

schools

supported in establishing gardens

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Children chopping vegetables in a kitchen, with large bowls of greens on the counter.

5  

schools

adopted Meatless Mondays

Vegan Chef Training

This program trains practicing chefs and culinary students in vegan cooking, including recipe design and menu preparation. Our goal is to increase the number of vegan options available in restaurants and street vendors across Tanzania.

IMPACT SO FAR:

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Group of children and adult chefs in white chef hats and coats, gathered around a table with various dishes and ingredients during a culinary event.

845

chefs

trained in vegan cuisines and recipes since 2022

Hospital Partnerships

This program connects compassion with healthy dietary choices. We partner with hospitals to promote plant-based diets and alternative proteins as a way to reduce metabolic-related conditions (non-communicable diseases) and zoonotic disease incidences in communities.

Reach out to us
Basket of fresh peppers, carrots, and other vegetables at a farmer's market.